Great Quotes - Funny Quotes - Love Quotes
Be inspired by our amazing collection of free proverbs, sayings and great quotes by famous artists, authors, writers, poets, philosophers and business people. The quotation database contains over 150,000 funny quotes, love quotes and motivational quotes that will do for any occasion. The database is constantly updated with new quotes, proverbs and sayings. Make sure to check our quotes regularly.
Try our free search of constantly updated quotations and proverbs database.
Browse Authors:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
(Click a letter to view the authors)
Letter "M" » Mario Batali Quotes
(Click a letter to view the authors)
«I'm not gonna tell anybody but of course I'm worried. I'm working every hour of every day. This is my main event.»
Author: Mario Batali
(Chef)
«This is what we think is missing in New York City. A luxurious and comfortable Italian restaurant expressing everything we know about Italian culture in a slightly rarefied atmosphere. The food is to be elegant and simple without losing the essential heart of the Italian purity. As a gastronomic experience it's everything I have to offer.»
Author: Mario Batali
(Chef)
«It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.»
Author: Mario Batali
(Chef)
«When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memory.»
Author: Mario Batali
(Chef)
«They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.»
Author: Mario Batali
(Chef)
«I just was introduced to the writings of Lucius Beebe, and I'm going to read him.»
Author: Mario Batali
(Chef)
«My father stopped speaking Italian because his father so badly wanted to be an American.»
Author: Mario Batali
(Chef)
«To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.»
Author: Mario Batali
(Chef)
«I have research assistants, of course.»
Author: Mario Batali
(Chef)
«People were tired of eating things they could easily make at home.»
Author: Mario Batali
(Chef)
Sign up for the most comprehensive database of 800,000 pre-written papers and use them for your research. Order authentic term papers, essays, research papers, dissertations on any topic written by qualified writers.
