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Letter "E" » Emeril Lagasse Quotes
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«Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it.»
Author: Emeril Lagasse
«I had these recipes that say do this, do that. Who MAKES these rules?»
Author: Emeril Lagasse
«I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana-the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.»
Author: Emeril Lagasse
«After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home.»
Author: Emeril Lagasse
«I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef.»
Author: Emeril Lagasse
«Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.»
Author: Emeril Lagasse
«I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.»
Author: Emeril Lagasse
«I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.»
Author: Emeril Lagasse
«I love it all, because it's all real.»
Author: Emeril Lagasse
«Now that years have gone by and I look back at it and I can put one and two together, it was my childhood memories and cultural feelings and beliefs in the whole tie-in of the French Canadian/Portuguese thing.»
Author: Emeril Lagasse
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