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…for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950’s and the end of the study in 1994. In that same study other possible causes…

…). In a study by the Centers for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950's and the end of the study in 1994…

…for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950's and the end of the study in 1994. In that same study other possible causes…

…hours watching television, twice as many hours as he or she has spent in school (Bruno 124). In a study by the Centers for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had…

…for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950’s and the end of the study in 1994. In that same study other possible causes…

…in Hollywood attribute the change on TV to the groundwork laid by "Ellen" and the recent success of NBC's gay-man/straight-woman sitcom "Will & Grace" - which has won a shelffull of Emmys and and is a regular in the Top 20 ratings. " 'Will & Grace' has had…

…for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950's and the end of the study in 1994. In that same study other possible causes…

…and the violence in society. In a study by the Centers for Disease Control, published by the JAMA (Journal of the American Medical Association), it was shown that homicide rates had doubled between the introduction of television in the 1950’s and the end of the study…

…in the blood. This varies at the rate at which the drinker’s physical system absorbs and metabolises alcohol and at the rate of consumption. The higher the alcohol content in the drink consumed, the higher the blood alcohol level. The amount and type of food…

…continued to grow and was doing better than it ever had been. The system was able to control price and entry competition in the nations key industries. From 1930 through the sixties the economy was booming. There were low inflation rates that averaged 3.8…