menu for the smiths wedding
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Words: 704
Pages: 3
(approximately 235 words/page)
Pages: 3
(approximately 235 words/page)
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showed first 75 words of 704 total
showed last 75 words of 704 total
… pink grapefruit juice of 1 lemon 1 cup of white wine 1/3 cup campari 2 egg whites mint leaves Bring 1 cup of water to a boil with sugar then leave to cool. Combine the grapefruit and lemon juices. Whip the egg white to soft peaks and fold into liguid. Freeze until creamy stirring frequently to give foamy texture. Serve with mint leaves. ------------------------------------------------------------------------ **Bibliography** Bibliograghy The complete Italian Cook book Written by: Carlo Bernasconi and Christian Teubner PGS. 70, 106, 369, 391
… pink grapefruit juice of 1 lemon 1 cup of white wine 1/3 cup campari 2 egg whites mint leaves Bring 1 cup of water to a boil with sugar then leave to cool. Combine the grapefruit and lemon juices. Whip the egg white to soft peaks and fold into liguid. Freeze until creamy stirring frequently to give foamy texture. Serve with mint leaves. ------------------------------------------------------------------------ **Bibliography** Bibliograghy The complete Italian Cook book Written by: Carlo Bernasconi and Christian Teubner PGS. 70, 106, 369, 391
