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showed first 75 words of 1422 total

showed last 75 words of 1422 total
…e for the customers where certain specifications can be made. While the degree of customer contact would be rated as high. A waiter must directly handle any problems or questions a customer may have. The waiter must also make him/herself available to the customer at all times. The type of contact received by the waiter is crucial for restaurant organizations. A customer would like to have a friendly, serviceable, and helpful waiter. ------------------------------------------------------------------------ **Bibliography**