The average consumer has been misled and not informed of the many conflicting viewpoints regarding bST and rBGH. What is bST and why is rBGH so controversial? Is milk still the same natural wholesome product you have always thought it to be? Are people trying to change nature's most perfect food into something genetically altered? Do you and the average American consumer know what you are consuming and the risks? These are some of the …
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showed last 75 words of 2917 total
…of Food Labeling. Elise Golan. Fred Kuchler & Lorraine Mitchell. AER-793. USDA/ERS December 2000. online <http://www.ers.usda.gov/publications/aer793/> Shoemaker, Robbin. "Consumers and the future of Biotech Food in the United States." Amber WavesVol.1 Is. 5: USDA/ERS. Feb. 2002: 30-36. The Effects of Information on Consumer Demand for Biotech Food: Evidence from Experimental Auctions. Tegene, Abebayehu, W. Huffman, M. Rousu & J. Shogren. TB-1903, USDA/ERS. April 2003