The Cattle The cattle are domesticated herbivorous mammals that constitute the genus Bos, of the family Bovidae. The cattle are of great importance to humans because of the milk, meat, leather, gelatin, glue, hides and other items of trading they produce. Cattle today are divided into two species: B. indicus, which originated in India and is characterized by a hump at the withers, and B. taurus, which originated in Europe and includes most recent breeds …
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