The Atanomy Of Pizza

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With the game comes a little handy recipie book which contains the lists of ingredients and amounts of each for every type of pizza. Not only is it important to get the right amounts, but the overall form of the pizza (the way the pizza looks visually) is important. Try to arrange your ingredients with symmetry and in nice patterns. Back to top -------------------------------------------------------------------------------- PIZZA NAPOLETANA 420 g ripe tomatoes 50 g cloves of garlic 32 g oregano 160 …

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showed last 75 words of 902 total
…in preheated oven at 180 for 15-20 minutes. Back to top -------------------------------------------------------------------------------- VEGETABLE PIZZA 40 g tomatoes 100 g courgettes 40 g chilies 80 g sweet corn 40 g mushrooms 32 g chanterelles 30 g wild mushrooms 480 g Mozzarella cheese Mushrooms, courgettes and Mozzarella form the first layer of the pizza. Next top with chilies and the chopped tomatoes. Finally add the chanterelles, wild mushrooms, sweet corn and chopped courgettes. Bake in preheated oven at 180 for 15-20 minutes. Bibliography all done on own