Roman Cuisine: A bit on its history and how it is today

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Facts on Romania * Main practiced religion in Romania is Eastern Orthodox * Main Languages are Romanian (Official), Hungarian, and German * Government Type is Republic * Capital is Bucharest * Proclaimed Independence from Turkey in May 1877 * Population has gone down 11% (since 2004) * Currency: leu (ROL) or Lei (plural) * Natural Hazards: earthquakes (most common in southern region) and landslides * Romania is an agricultural country. * Wheat and corn is widely used in Romania Romania is a remotely small country that was conquered …

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…traditional rich food for all of their special occasions. The Romanian culture is quite festive and has an abundance of special foods for special traditions and holidays. Works Cited: <Tab/>Radu, Catalina. Transylvania: Romanian Cuisine. PublishAmerica, 2005. Forristal, Linda J. Bulgarian Rhapsody: The Best of Balkan Cuisine. Sunrise Pine Pr, <Tab/>1998 "Background info on Romanian" A Romanian Cookbook. AOLHOMETOWN. Mar 1, 1998 Mar 19, 2006 http://hometown.aol.com/simonagscu/romancook.html