On June 16, 1920, the Volstead Act was passed. The Volstead Act controlled the sale, production, and drinking of an alcoholic beverage containing more than 0.5 percent alcohol. The prohibition act was set up because the crime rate was very high. Many people blamed alcohol for the problems. With the prohibition act in place, many thought that it would lower crime. Supporters of prohibition believed that it would also lower poverty and death rates and reduce the number …
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…Tribune. 22 June 1986: Rpt. in Alcohol 3. Ed. Eleanor Goldstein. Boca Raton: Social Issues Resources Series, 1995. Prohibition in the 1920s. Geocities. Home Page. 2 Apr. 1999. <wysiwyg://6/http:// www.geocities.com/Athens/Troy/4399/>. Robertson, Gary. "Beer, It's been around a long time". Richmond Times Dispatch. 24 Oct. 1982: Rpt. in Alcohol 3. Ed. Eleanor Goldstein. Boca Raton: Social Issues Resources Series, 1995. Smith, Christopher J. "The Geography of Drinking." Focus. Winter 1986: Rpt. in Alcohol 4. Ed. Eleanor Goldstein. Boca Raton: Social Issues Resources Series, 1995.