Nutritional Diseases
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Words: 682
Pages: 2
(approximately 235 words/page)
Pages: 2
(approximately 235 words/page)
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showed first 75 words of 682 total
showed last 75 words of 682 total
…States. Treating the disorder is quick and easy, but without treatment scurvy can be life threatening. The lack of vitamin C (ascorbic acid) in the body weakens the walls of capillaries, causing the bleeding, anemia , and general decline in health associated with scurvy. Regularly eating fresh fruits and vegetables high in vitamin C will prevent scurvy. Citrus fruits, tomatoes, berries such as strawberries and raspberries, raw cabbage, and potatoes are all rich in the vitamin.
…States. Treating the disorder is quick and easy, but without treatment scurvy can be life threatening. The lack of vitamin C (ascorbic acid) in the body weakens the walls of capillaries, causing the bleeding, anemia , and general decline in health associated with scurvy. Regularly eating fresh fruits and vegetables high in vitamin C will prevent scurvy. Citrus fruits, tomatoes, berries such as strawberries and raspberries, raw cabbage, and potatoes are all rich in the vitamin.
