Incredible Health Organic Food- All foods eaten should be pure; without having been genetically modified or grown with the use of pesticides, herbicides, hormones, antibiotics, insecticides, etc... These chemicals, carcinogen, and poisons are a significant cause of disease. The nutrients in organic foods have also been found to be much higher than the chemically inferior conventional produce. Organic food not only tastes better, it is better for the land and animals. Check out local farmers …
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showed last 75 words of 459 total
…metabolism, including fatty deposits in the arteries. Food that has been cooked over 118 degrees Fahrenheit has destroyed ALL digestive enzymes in the food a good example is like RAW food. That means your body will have a great deal of difficulty digesting and assimilating the nutrients in the food. The vitamins/minerals and other trace nutrients are also greatly diminished in the cooking process. Low enzyme count leads to low energy, degenerative disease, and aging