Genetically Engineered Foods: Good or Bad for You? An issue that has entered the media in a lot of countries, including the United States, is the genetic engineering of food. Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms. The life, growth, and unique features of an organism depend on its DNA. Scientists have learned how to cut strands of DNA from one organism and join them with …
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showed last 75 words of 844 total
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