It is quite evident that as technology advances m the scientific sense, we as Americans are becoming more interested. One of the conflicts that have raised concern here lately is that on genetically altered foods. By no surprise, one of the major questions of many is whether or not these foods are safe. As altered foods continue to be produced, we will begin to see much controversy. As the growing industry expands, soils the research, …
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…continue to do what helps their livelihood, as long as no proof is found on dangers. If or when proof is found, I think the regulators should then step in and make some guidelines. So, if this is not hanning us and the environment, why not keep pursuing larger dollar signs? References Nature. 'Distrust in Genetically Altered Foods' Vol. 303. 17 Oct 1996. issue 6601 pp. 559-60. Miller, G.T. 1996, Sustainmg the Earth. Wadsworth Publishing Company, New York, NY.