When you bite into an apple, the taste is what stands out the most. The juices in your mouth, and rough but delicious inside, the smooth skin; it really is something that makes ones taste buds go wild. But what if the apple could taste better, be bigger, and all around be better for you? Well this is where genetically modified organisms (GMO's) come into play. Genetically modified organisms are organisms whose genetic material has …
showed first 75 words of 2081 total

showed last 75 words of 2081 total
…Environment <Tab/>Washington. Jan/Feb 2005. Vol 47 Iss 1. p 38-40. Valin, Leemor. "Building a Better Tomato." The Jerusalem Report. Jerusalem: December <Tab/>27, 2004. p. 34. Vogel, Gretchen. "Europe Takes Tentative Steps Toward Approval of Commercial GM <Tab/>Crops." Science Washington. January 23, 2004. Vol 303 Iss 5657. p 448-449. Watson, James D with Andrew Berry. DNA: The Secret Life Of. New York: DNA Show <Tab/>LLC, 2003.