Fresh Mozzarella and Pesto Tart Have you ever sat and wondered what to cook in just a short little time? Something that is first-rate and looks like you stood over a stove all day making this wonderful meal? I know everyone has had that experience. Here is a delightful and expeditious recipe to make that will knock the boots off of the person or people you are cooking for! The preparation time of the recipe …
showed first 75 words of 501 total

showed last 75 words of 501 total
…the mozzarella cheese is melted on top. You then remove it from the oven. You remove the dish from the pan and place it on a serving platter or plate, your choice. At last, you cut the dish into wedges. It all sounds delicious, does it not? I am sure the people you are cooking this for will treasure the taste and artistic ness of this wonderful main course meal. Bon Appetite and good eating!