Do the potential risks justify stopping development of GM foods when they would be of benefit to the developing countries? Genetically modified, or GM, foods are becoming more popular around the world. They offer many benefits as they can be changed so that they can meet their environmental needs. This therefore leads to a higher crop yield. However, with such kinds of advancements the widespread use of them could lead to massive long-term side effects …
showed first 75 words of 542 total

showed last 75 words of 542 total
…UK because of the potential damage it could do to the ecosystem. It is proven that there is enough food in the world to feed the entire population. So it raises the question of why do we need GM foods in the first place. I personally feel that GM foods are mainly being used to create additional profit for large organisations. This is because it has allowed supermarkets to charge higher prices for organic foods.