Dinner For Guests

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…with water and boil them for about twenty to thirty minutes. The water may be sweetened with sugar during the boiling process. After the boiling time is over, let the kompot cool down and then poor it into glasses. Make the dishes for dinner as simple as possible because the simplicity always produces good results. Any guests will be satisfied with such a dinner, and the hosts and hostesses will be rewarded by much commendation.