http://www.ash.org.uk/html/factsheets/html/fact14.html Studies in the USA have shown that banning smoking in restaurants has either a neutral or beneficial effect and may increase tourist business. [8] [9] A recent review of studies examining the economic effects of smoke-free policies found that those studies claiming a negative economic impact were backed by the tobacco industry and that most were subjective and of poor quality. [10] For further information detailing the economic …
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…in 1998 to 189 in 1999, based on the number of Capital Health Region food establishment operating permits issued. Nine months after the City of Ottawa went smoke-free, 82 new bars and restaurants had opened. A Decima Research Poll conducted in July 2002 found that public support grew for the City's smoking by-law after one year and there was no net reduction in city-wide visits to bars and restaurants. good website - http://www.wessexscene.co.uk/article.php?sid=687