Genetically Modifyed Food Recently there has been a debate on whether Australia should embrace or reject the production of "GM food". There are already some GM foods in Australia - but the public just does not realise it. Since GM foods are made in laboratories - people can already guess there are several chemicals used to make these ordinary foods into "super foods". So the question here is, do the benefits out weigh the risks? …
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showed last 75 words of 719 total
…GM foods will be better in the long run, nor can anyone guarantee it will be bad, but using common sense and seeing the facts that come with it, will tell you that eating natural foods filled with chemicals, is not as safe as eating something grown organically. The risk just isn't worth it. But you make the choice on whether or not you think GM foods are something to welcome and support or reject.