A LOOK AT ANEMIA RELATED TO NUTRITIONAL ISSUES TABLE OF CONTENTS INTRODUCTION.........................................................................................1 REVIEW OF LITERATURE......................................................................... METHODOLOGY........................................................................................ PRESENTATION AND ANALYSIS OF DATA.......................................... CONCLUSION............................................................................................ WORKS CITED........................................................................................... APPENDIX A.............................................................................................. APPENDIX B.............................................................................................. INTRODUCTION "Anemia can be defined as a decrease in the oxygen-carrying capacity of the blood caused by low hemoglobin concentration" ("A Practical Guide", 1). "Cells in the body require oxygen to fully utilize fuels. The oxygen is transported from the lungs to tissues throughout the body via red …
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